Sunbeam Food Processor SM6200 User Manual

StickMaster®  
Instruction Booklet  
SM6200 StickMaster®  
SM6400 StickMaster Plus® - Stickmixer + Whisk + Chopper  
SM8650 StickMaster Pro® - Stickmixer + Whisk + Chopper  
Please read these instructions carefully  
and retain for future reference.  
 
SM8650 featured  
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM STICKMASTER.  
• Hold the stick mixer firmly and up right while  
using it.  
• Do not handle appliance with wet hands.  
• Avoid contact with moving parts.  
• Do not operate the appliance without a  
workload.  
• When using extremely heavy loads, the  
appliance should not be operated for more  
than 4 seconds. This does not apply to the  
recipes detailed in this booklet.  
• Do not touch the blade while it is operating, as  
it is very sharp. After the appliance has been  
switched off the blade will continue to rotate a  
moment longer.  
• Never insert metal or other utensils, such as  
knives or forks, into the inside of the bowl  
while the appliance is operating.  
• Do not use the appliance with hot oil, as there  
is a risk of burns due to splashing.  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
If you have any concerns regarding the performance and use of your appliance,  
1
Ensure the above safety precautions are understood.  
 
Features of your Sunbeam  
StickMaster - SM6200  
Power buttons  
With high (II) and low (I) speed settings,  
selecting the optimum speed for various  
blending tasks is easy.  
Powerful 600 watt motor  
High powered 600 watt motor for the most  
demanding blending tasks.  
Detachable plastic shaft  
The plastic shaft detaches with the push of  
the side buttons for easy cleaning.  
Ice crushing blades  
Unique blade design with vertical teeth for  
optimal blending. Crushes ice in seconds.  
2
 
Large capacity beaker  
Large capacity 1 litre beaker is ideal for  
taking measurements and preparing small  
quantities of processed foods.  
Dishwasher-safe components  
The detachable shaft, beaker and  
non-slip mat/storage cap are  
MAX  
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dishwasher-safe for easy cleaning.  
9
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8
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7
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Non-slip mat / storage cap  
Keeps the beaker secure on the bench during  
use and acts as a storage cap when not in  
use.  
6
5
0
0
0
0
4
0
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3
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2
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1
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3
 
Features of your Sunbeam  
StickMaster Plus - SM6400  
Power buttons  
With high (II) and low (I) speed settings,  
selecting the optimum speed for various  
blending tasks is easy.  
Powerful 600 watt motor  
High powered 600 watt motor for the most  
demanding blending tasks.  
Detachable plastic shaft  
The plastic shaft detaches with the push of  
the side buttons for easy cleaning.  
Chopper attachment  
750ml chopper attachment conveniently  
attaches to the stick mixer to chop a variety  
of food including meats, vegetables, nuts and  
herbs.  
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5
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5
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Ice crushing blades  
Unique blade design with vertical teeth for  
optimal blending. Crushes ice in seconds.  
2
5
0
Non-slip mat / storage cap  
Keeps the chopper secure on the bench  
during use and acts as a storage cap when  
not in use.  
4
 
Large capacity beaker  
Large capacity 1 litre beaker is ideal for  
taking measurements and preparing small  
quantities of processed foods.  
MAX  
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1
0
0
0
Dishwasher-safe components  
9
0
0
The detachable shaft, chopper bowl,  
chopping blade, whisk attachment, beaker  
and non-slip mat/storage caps are  
dishwasher-safe for easy cleaning.  
8
0
0
7
0
0
6
5
0
0
0
0
Non-slip mat / storage cap  
4
0
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Keeps the beaker secure on the bench during  
use and acts as a storage cap when not in  
use.  
3
0
0
2
0
0
1
0
0
Whisk attachment  
Stainless steel whisk conveniently attaches to  
the stick mixer. Ideal for beating egg whites  
and mixing light batters.  
5
 
Features of your Sunbeam  
StickMaster Pro - SM8650  
Variable speed control  
A five speed setting allows the optimum  
speed to be used for various food processing  
tasks.  
Power button  
Pressing the ‘I’ button will operate the stick  
mixer at the speed selected on the variable  
speed control dial.  
Turbo speed button  
Pressing the ‘II’ button will provide an extra  
boost of power.  
Powerful 600 watt motor  
High powered 600 watt motor for the most  
demanding blending tasks.  
Detachable stainless steel shaft  
The stainless steel shaft detaches with the  
push of the side buttons for easy cleaning.  
m
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7
5
0
0
Chopper attachment  
5
0
750ml chopper attachment conveniently  
attaches to the stick mixer to chop a variety  
of food including meats, vegetables, nuts and  
herbs.  
2
5
0
Non-slip mat / storage cap  
Keeps the chopper secure on the bench  
during use and acts as a storage cap when  
not in use.  
6
 
Large capacity beaker  
Large capacity 1 litre beaker is ideal for  
taking measurements and preparing small  
quantities of processed foods.  
MAX  
m
L
1
0
0
0
Dishwasher-safe components  
9
0
0
The detachable shaft, chopper bowl,  
chopping blade, whisk attachment,  
beaker and non-slip mat/storage caps are  
dishwasher-safe for easy cleaning.  
8
0
0
7
0
0
6
5
0
0
Non-slip mat / storage cap  
0
0
Keeps the beaker secure on the bench during  
use and acts as a storage cap when not in  
use.  
4
0
0
3
0
0
2
0
0
Ice crushing blades  
Unique blade design with vertical teeth for  
optimal blending. Crushes ice in seconds.  
1
0
0
Whisk attachment  
Stainless steel whisk conveniently attaches to  
the stick mixer. Ideal for beating egg whites  
and mixing light batters.  
7
 
Using your StickMaster  
Important: Ensure that the stick mixer is  
unplugged from the power outlet before  
assembling or removing attachments.  
Note: All stick mixers are designed to  
operate only when the power buttons remain  
depressed.  
1.Insert the motor housing into the hole on  
the top of the shaft until you hear a click.  
See figure 1.  
4.For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed (for model SM8650).  
Note: The power button (I) should be released  
when selecting turbo speed.  
5.To stop the stick mixer, take your finger off  
the power button or the turbo speed button  
(for model SM8650).  
6.To detach the shaft, push the buttons  
at either side of the base of the motor  
housing until the two pieces separate.  
See Figure 2.  
Figure 1  
Figure 2  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
3.Lower the stick mixer into food and  
depress the power button (I) or (II) at the  
top of the motor housing. Setting (I) is low  
speed and setting (II) is high speed (for  
models SM6200 and SM6400).  
Or, with your StickMaster Pro (SM8650),  
you can select the optimal speed for  
the processing task, by turning the  
speed control dial from 1 to 5 and then  
depressing the power button (I). Speed one  
on the speed control dial is the slowest and  
speed five is the fastest.  
8
 
Using your StickMaster continued  
Using the chopper attachment (Models SM6400  
and SM8650)  
1.Place the chopper bowl on the non-slip  
mat, ensuring the surface is clean and  
level.  
Or, with your StickMaster Pro (SM8650),  
you can select the optimal speed for  
the processing task, by turning the  
speed control dial from 1 to 5 and then  
depressing the power button (I). Speed one  
on the speed control dial is the slowest and  
speed five is the fastest.  
2.Fit the stainless steel chopping blade into  
the chopper bowl.  
Note: All stick mixers are designed to  
operate only whilst the power buttons remain  
depressed.  
8.For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed (for model SM8650).  
3.Place food into the chopper bowl.  
4.Attach the lid onto the chopper bowl and  
rotate the lid in a clockwise direction until  
it locks into position.  
5.Insert the motor housing into the hole on  
the top of the chopper attachment until  
you hear a click. See Figure 3.  
Note: The power button (I) should be released  
when selecting the turbo speed button (II).  
9.To stop the StickMaster, take your finger  
off the power button or turbo speed button  
(for model SM8650).  
10.To detach the chopper attachment, push  
the buttons at either side of the base of  
the motor housing until the two pieces  
separate. See Figure 4.  
Figure 3  
6.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
7.Hold the bowl with one hand while  
operating the power button with the other.  
Setting (I) is low speed and setting (II)  
is high speed (for models SM6200 and  
SM6400).  
Figure 4  
9
 
Using your StickMaster continued  
Using the whisk attachment (Models SM6400  
and SM8650)  
1.Insert the whisk attachment onto the base  
of the motor housing until you hear a click.  
See Figure 5  
Note: All stick mixers are designed to  
operate only whilst the power buttons remain  
depressed.  
4.For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed (for model SM8650).  
Note: The power button (I) should be released  
when selecting the turbo speed button (II).  
5.To stop the StickMaster, take your finger  
off the power button or the turbo speed  
button (for model SM8650).  
6.To detach the whisk attachment, push  
the buttons at either side of the base of  
the motor housing until the two pieces  
separate. See Figure 6.  
Figure 5  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
3.Holding the stick mixer, lower the whisk  
into food and depress the power button  
(I) or (II) at the top of the motor housing.  
Setting (I) is slow speed and setting (II)  
is high speed (for models SM6200 and  
SM6400.  
Figure 6  
Or, with your StickMaster Pro (SM8650)  
you can select the optimal speed for  
whisking by gradually increasing the speed  
control dial from 1 to 5, or as desired,  
and then depressing the power button (I).  
Speed one on the speed control dial is the  
slowest and speed five is the fastest.  
10  
 
AGuideto your StickMaster  
Attachment Processing  
Task  
Food  
Suggested  
Setting  
Suggested Processing  
Procedure  
Aerating  
Milkshakes, Smoothies,  
Cocktails, Fruit Frappes  
2 (SM6200-SM6400)  
5 (SM8650)  
Use chilled milk. Blend until  
desired consistency is achieved.  
Pureeing  
Soups, Sauces, Dips,  
Baby Food  
2 (SM6200-SM6400)  
3-5 (SM8650)  
Blend until smooth.  
Ice Crushing  
Emulsifying  
Mincing  
Cocktails,  
2 (SM6200-SM6400)  
Use small sized ice cubes and  
add ¼ cup of water.  
Children’s Ice Treats  
5 (SM8650)  
Salad Dressing  
1 (SM6200-SM6400)  
3 (SM8650)  
Blend until well combined.  
Red meat,  
Chicken fillets,  
Fish fillets, Prawns  
2 (SM6200-SM6400)  
4-5 (SM8650)  
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Chopping  
Dicing  
Herbs, Nuts, Olives,  
Fruit, Vegetables  
2 (SM6200-SM6400)  
4-5 (SM8650)  
Process ½ cup at a time, to ensure  
evenly sized pieces.  
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5
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2
5
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Onions, Garlic,  
Ginger, Leeks, Carrots  
2 (SM6200-SM6400)  
4-5 (SM8650)  
5
0
2
5
0
Crumbing  
Bread Crumbs  
desired consistency.  
1 (SM6200-SM6400)  
2-3 (SM8650)  
Tear bread roughly. Process until  
desired consistency.  
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5
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5
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2
5
0
Biscuit Crumbs  
2 (SM6200-SM6400)  
4 (SM8650)  
Break into pieces and process  
until crumbed.  
Whisking  
Cream, Egg Whites,  
Light Batters  
2 (SM6200-SM6400)  
4-5 (SM8650)  
11  
 
Careand Cleaning  
After each use  
For a quick wash up  
1.Always remove the power cord from the  
power outlet before cleaning and remove  
the detachable shaft of the stick mixer.  
Note: DO NOT immerse, that is, soak the  
detachable shaft of the stick mixer in water  
because overtime the lubrication on the  
bearings can wash away.  
2.Wash the detachable shaft under running  
water, without use of abrasive detergents.  
3.When you have finished cleaning the  
detachable shaft of the StickMaster, place  
it upright so that any water which may  
have got in, can drain out.  
4.Attachments including the beaker, beaker  
mat, chopper bowl, chopper mat and  
chopping blade (provided with models  
SM6400 and SM8650) and whisk  
(provided with models SM6400 and  
SM8650) can be washed in hot soapy  
water.  
Between processing tasks, hold the  
StickMaster in the beaker half filled with  
water and depress the power button for a few  
seconds.  
Dishwasher Use  
All plastic components deteriorate through  
prolonged dishwasher use.  
However, parts of your StickMaster are  
tolerant to dishwasher use. These include  
the shaft, beaker, chopper bowl, chopper  
blade (provided with models SM6400 and  
SM8650), non-slip mats and whisk (provided  
with models SM6400 and SM8650).  
Note: Place only on the top rack of the  
dishwasher.  
Important: Motor housing is not dishwasher  
safe.  
Motor Housing  
Clean the motor housing with a damp cloth.  
Important: Ensure that the motor housing is  
not immersed in water or any other liquid.  
5.Dry thoroughly.  
Important: Blades are extremely sharp, handle  
with care.  
Note: Should the stainless steel chopper  
blade dull from extensive use, sharpening is  
recommended at your local sharpening shop  
to ensure consistent results.  
12  
 
Recipes
Pesto  
Hummus  
1 cup tightly packed fresh basil leaves  
50g pinenuts, toasted  
420g can chickpeas, rinsed and drained  
¼ cup tahini  
40g parmesan cheese, grated  
2 cloves garlic, peeled  
¼ cup lemon juice  
¼ cup olive oil  
125ml olive oil  
1 clove garlic, crushed  
½ teaspoon ground cumin  
Sea salt and Black pepper to taste  
2 teaspoons lemon juice  
Fresh ground black pepper and sea salt to  
taste  
1. Combine ingredients in a bowl.  
2. Process ingredients in two batches until  
smooth.  
1. Place all ingredients into the chopper bowl  
and process until smooth.  
Makes about 2 cups  
Makes 1 cup  
Lime Sage White Bean Dip  
Red Chilli Paste  
400g can white beans, rinsed and drained  
2 tablespoons lime juice  
100g fresh long red chillies, stem removed  
and roughly chopped  
2 tablespoons fresh sage, roughly chopped  
Sea salt and Black pepper to taste  
1 red onion, chopped  
5 cloves garlic, peeled  
2 stalks lemongrass, trimmed,  
pounded and sliced  
1. Place all ingredients into chopper bowl  
and process until smooth.  
2. Taste and season with salt and pepper if  
desired.  
Makes 1 cup.  
¼ cup olive or vegetable oil  
1. Place all ingredients into the chopper bowl  
and process until smooth.  
Makes 1 cup  
Excellent served cold with lamb.  
Perfect to use in curries and for laksa.  
13  
 
Recipes continued  
Avocado Dip  
Red Salmon Spread  
1 small clove garlic, chopped  
1 small onion, roughly chopped  
2 medium avocados, peeled, stone removed  
and roughly chopped  
1 x 210g can red salmon, drained and bones  
removed  
125g butter, melted  
1 teaspoon dry mustard  
1 tablespoon mayonnaise  
6 slices pickled cucumber  
Pepper to taste  
2 tomatoes, roughly chopped  
1 lemon, juiced  
2 - 3 drops Tabasco sauce  
Salt and pepper to taste  
1. Place all ingredients into a small bowl.  
2. Using the StickMaster, process until  
smooth using a gentle up and down  
action.  
3. Place into serving dish and serve with  
fresh crusty bread.  
1. Place all ingredients into a small bowl.  
2. Using the StickMaster, process until  
smooth using a gentle up and down  
action.  
3. Place into a small serving dish and serve  
with corn chips or raw vegetables, such as  
celery and carrot.  
Peanut Butter  
250g (1½ cups) blanched and roasted  
peanuts  
Blue Cheese Dip  
2 small cloves garlic, chopped  
1 small onion, roughly chopped  
1 x 250g cream cheese, cut into pieces  
250g blue cheese, cut into pieces  
1 cup sour cream  
1. Place peanuts into chopper bowl and  
process for about 2-3 minutes, stopping  
every 30 seconds to scrape down the sides  
of the bowl.  
Makes 1 cup.  
Store in airtight container in the refrigrator  
for 2 weeks.  
Salt and pepper to taste  
1. Place all ingredients into a small bowl.  
Biscuit Crumbs  
2. Using the StickMaster, process until  
smooth using a gentle up and down  
action.  
3. Place into serving dish and serve with  
melba toast or raw vegetables.  
100g (8-9) biscuits  
1. Using the chopper attachment, process  
until fine crumbs.  
2. Use biscuit crumbs for the bases or  
toppings of cheesecakes, slices and  
crumbles. Also fantastic to stir through or  
serve on top of ice cream for a real yummy  
treat.  
Tip: Cream cheese and blue cheese should be  
at room temperature before processing.  
14  
 
Recipes continued  
Chocolate Crumbs  
Fresh Tomato Soup  
Serves 6  
Place 100g chopped chocolate into chopper  
bowl and process until fine.  
1 tablespoon (20g) butter or margarine  
2 cloves garlic, chopped  
Marinated Chicken Wings  
2 onions, roughly chopped  
24 chicken wings, halved  
2 cloves garlic, chopped  
2cm piece green ginger, roughly chopped  
½ cup soy sauce  
8 large tomatoes, peeled and quartered  
¹/ cup tomato paste  
³
4 cups chicken stock  
2 tablespoons Worcestershire sauce  
1 tablespoon sugar  
½ cup olive oil  
2/3 cup honey  
2 teaspoons oregano  
½ teaspoon Chinese five spice powder  
pepper to taste.  
2 tablespoons chopped fresh basil  
¼ cup cream  
Salt and pepper to taste  
1. Place chicken wings into a baking dish  
and pierce skin with a skewer.  
2. Place remaining ingredients into a small  
bowl.  
1. In a large saucepan, melt butter or  
margarine and sauté garlic and onions  
until tender.  
3. Using the StickMaster, process until  
smooth. Pour over chicken wings and  
allow to marinate for approximately 2  
hours.  
4. Pre-heat oven to 180°C. Bake for  
approximately 30 minutes, until  
dark golden in colour. Baste chicken  
throughout cooking.  
2. Using the StickMaster pureé tomatoes and  
add to saucepan.  
3. Add remaining ingredients, except cream.  
Bring to the boil. Reduce heat and allow  
to simmer for 10 minutes. Remove from  
heat.  
4. Using the StickMaster, process soup until  
smooth, using a gentle up and down  
action.  
5. Stir through cream and seasonings. Gently  
reheat if necessary. DO NOT allow soup to  
boil after cream has been added.  
15  
 
Recipes continued  
Roast Pumpkin Soup  
Serves 4  
Mustard and Parsley Rack of Lamb  
Serves 4  
1.5 kg pumpkin  
4 racks of lamb with 3 lamb chops in each,  
trimmed of excess fat  
2 tablespoons olive oil  
sea salt & freshly ground black pepper  
20g butter  
1 clove garlic  
1 slice bread, roughly torn  
2 teaspoons green peppercorns  
1 tablespoon French mustard  
1 tablespoon fruit chutney  
1 cup parsley sprigs  
1 onion, chopped  
1 litre chicken stock  
¹/ cup cream or sour cream to serve  
³
(optional)  
1. Preheat oven to 200˚C.  
2. Remove skin and seeds from pumpkin and  
cut into even sized chunks.  
1. Place garlic, bread, peppercorns, mustard  
and fruit chutney into a bowl and process  
with the StickMaster until garlic is finely  
chopped and mixture is combined.  
3. Place pumpkin in an oven dish and drizzle  
with half the oil. Season with a little salt  
and pepper. Bake in oven for about 40  
minutes or until cooked.  
4. In a large saucepan heat remaining oil  
and butter. Add onion and cook until  
tender. Add the pumpkin and stock  
and bring to the boil. Reduce heat and  
simmer, uncovered, for 10 minutes. Cool  
before blending.  
2. Spread mixture over back of lamb.  
3. Using the StickMaster, process the parsley  
until finely chopped. Coat over back of  
lamb.  
4. Place in a baking dish with coated side  
upwards.  
5. Bake in oven, preheated to 180°C for  
approximately 25-30 minutes or until  
cooked.  
5. Using the StickMaster, process soup until  
smooth, using a gentle up and down  
action.  
6. Reheat until soup is hot. Serve with cream  
and extra ground pepper if desired.  
16  
 
Recipes continued  
Chicken, turkey, pork, lamb and or veal Stuffing  
Ricotta Puddings  
2 cups fresh breadcrumbs (see below)  
1 red or white onion, chopped  
3-4 tablespoons fresh herbs (sage, oregano,  
rosemary, marjoram)  
375g ricotta  
1 cup plain yogurt  
1 egg  
2 tablespoons orange juice  
2 teaspoons orange rind  
2 tablespoons caster sugar  
1 teaspoon vanilla extract  
60g butter, softened  
Fresh ground black pepper and sea salt to  
taste.  
1. In a bowl combine all ingredients with a  
wooden spoon.  
2. Spoon into chicken or turkey cavity or  
spread over lamb and veal before roasting.  
1. Preheat oven to 180°C.  
2. Using the StickMaster with whisk  
attachment, place all ingredients into a  
small bowl and whisk on a low speed until  
smooth. Divide the mixture between four  
ovenproof cups.  
Fresh Bread Crumbs  
155g (3 standard slices white bread),  
roughly chopped  
Process in chopper bowl until fine crumbs.  
Makes 2 cups  
3. Bake for 25 minutes or until firm.  
Serve warm or cold.  
Wild Berry Shortcake Flan  
60g butter, softened  
Peach Yogurt Mousse  
¹/ cup caster sugar  
³
825g can peaches, drained  
¼ cup caster sugar  
1 teaspoon vanilla extract  
1 tablespoon custard powder  
2 tablespoons water  
¼ cup cream  
200g natural yogurt  
1 egg, beaten  
3 teaspoons gelatine dissolved in 2  
tablespoons boiling water  
1 cup self raising flour, sifted  
1 cup cream, whipped  
250g fresh or frozen berries  
½ cup wild berry jam  
1. Place peaches and sugar into a large  
bowl.  
2. Using the StickMaster process until  
smooth.  
3. Add cream, yogurt and dissolved gelatine.  
Process until combined.  
4. Pour into individual serving dishes and  
refrigerate for several hours or until set.  
1. Preheat oven to 170°C. Grease and flour  
flan tin.  
2. In a small bowl cream butter, sugar and  
vanilla using the StickMaster with whisk  
attachment. Slowly mix in the custard  
powder and gradually add the beaten egg  
and water. Mix in flour.  
5. Serve decorated with whipped cream and  
grated chocolate.  
17  
 
Recipes continued  
3. Spread cake batter into flan tin. Bake for  
25 minutes or until a skewer inserted in  
the centre comes out clean. Loosen the  
edges with a small knife, cool slightly  
before turning out onto cake rack.  
Strawberry Cream  
2 punnets strawberries, washed and hulled  
¾ cup caster sugar  
2 tablespoons lemon juice  
4. Once the shortcake is cool, fill the centre  
with the whipped cream and chill.  
3 teaspoons gelatine dissolved in 2  
tablespoons boiling water  
5. Meanwhile heat the jam in a small  
saucepan until warm and dip berries a  
few at time into the warmed jam. Pile the  
berries into the centre of the shortcake.  
Drizzle over any remaining jam. Chill  
before serving.  
300mls thickened cream  
Extra strawberries for decoration  
1. Place strawberries, sugar and lemon juice  
into a saucepan and bring to the boil.  
2. Reduce heat and allow to simmer until  
sugar has dissolved. Add dissoved gelatine  
to strawberry mixture and allow to cool.  
3. Using the StickMaster, process strawberry  
mixture until smooth.  
4. In a separate bowl, using the StickMaster,  
process cream until thick.  
5. Fold the cooled strawberry mixture  
through the cream using a large spoon.  
Pour into individual serving dishes and  
chill for several hours.  
6. Serve decorated with extra fresh  
strawberries and whipped cream.  
Heavenly Rich Chocolate Mousse  
7g sachet gelatine  
125ml boiling water  
250g rich dark chocolate, melted  
300ml thickened cream, whipped  
2 egg whites  
1. Combine gelatine and boiling water and  
mix until the gelatine has dissolved. Allow  
gelatine to cool.  
2. Mix the melted chocolate and whipped  
cream together in a large bowl. Add  
gelatine.  
3. In a small bowl using the StickMaster with  
whisk attachment, whisk the egg whites to  
stiff peak stage and fold into the chocolate  
mixture until well combined.  
4. Immediately pour into 4 x 1cup ramekins.  
Refrigerate until firm.  
18  
 
Recipes continued  
Basic Butter Cake  
Apple Tea Cake  
125g butter or margarine, softened and cut  
into pieces  
Prior to baking cake, top with thinly sliced  
apple pieces and sprinkle with a mixture of  
1 tablespoon brown sugar and ½ teaspoon  
cinnamon.  
²/ cup caster sugar  
³
1 teaspoon vanilla  
2 eggs  
Apple  
2 cups self raising flour  
½ cup milk  
Add 1 grated apple  
Apricots  
1. Preheat oven to 190°C. Grease and line  
base of a 20cm round cake tin.  
2. Place butter or margarine, sugar, vanilla  
and 1 egg into a small bowl.  
3. Using the StickMaster, process mixture  
until light and fluffy, by using a gentle up  
and down action (tilt bowl slightly with  
processing if necessary).  
Add 1 cup chopped dried apricots  
Cranberries  
Add ¼ cup dried cranberries  
Pecans  
Add ¼ cup chopped pecans  
Lemon Icing  
4. Add remaining egg and beat to combine.  
Finely grated rind of 1 lemon  
2 tablespoons lemon juice  
1½ cups icing sugar  
5. Using the StickMaster, gradually add flour  
and milk alternatively and mix using a  
gentle up and down action. DO NOT OVER  
PROCESS.  
6. Spread mixture into prepared tin and bake  
for approximately 30-35 minutes, until  
golden. Cool and use as desired.  
1. Place all ingredients into a small bowl.  
2. Using the StickMaster, process until well  
combined.  
Chocolate Frosting  
Variations  
2 tablespoons (40g) butter or margarine  
2 tablespoons cocoa  
Banana Cake  
Add 2 roughly chopped very ripe bananas and  
½ teaspoon bicarbonate of soda when second  
egg is added to the mixture.  
¼ cup milk  
2 cups icing sugar  
1. Place all ingredients into a small bowl.  
2. Using the StickMaster, process until well  
combined.  
Cool and ice as desired.  
19  
 
Recipes continued  
Scones  
Makes approximately 14  
Basic Pikelet Batter  
Makes approximately 24  
3 cups self raising flour  
1 teaspoon icing sugar mixture  
60g butter  
1 cup self raising flour  
pinch salt  
¼ teaspoon bicarbonate soda  
2 tablespoons sugar  
1 egg  
420ml buttermilk  
1. Preheat oven to 220°C. Grease a 19cm  
square tin.  
2. Place flour, icing sugar mixture and  
butter into a medium bowl. Using the  
StickMaster, process until the mixture  
resembles fine breadcrumbs.  
3. Add the buttermilk and process using a  
gentle up and down action until most of  
the mixture is just combined.  
4. Turn mixture onto a floured surface and  
combine any loose mixture into the dough.  
Lightly knead until smooth.  
5. Press dough out to about a 3cm  
thickness. Using a 5cm pastry cutter, cut  
into rounds. Place rounds into tin and  
bake in oven for about 15 minutes or until  
cooked.  
1 cup buttermilk  
60g butter, melted  
1. Place all ingredients into a small bowl.  
2. Using the StickMaster, process until just  
combined. DO NOT OVER PROCESS.  
3. Place tablespoon amounts of mixture into  
a lightly greased frypan and cook until  
golden on each side.  
Mayonnaise  
1 egg  
1 tablespoon Dijon mustard  
pinch sea salt  
1 tablespoon lemon juice  
¾ cup vegetable oil  
Serve with jam and whipped cream.  
1. Place all ingredients except oil into a  
bowl.  
2. Using the StickMaster, process until  
combined.  
Crepe Batter  
Makes approximately 12  
3 eggs  
1 tablespoon vegetable oil  
1¹/ cups milk  
³
¾ cup plain flour  
3. Gradually add half the oil in a thin stream  
processing constantly using a brisk up and  
down action.  
1. Place all ingredients into a small bowl.  
2. Using the StickMaster, process until  
combined.  
4. Add remaining oil more quickly while  
processing until thick and smooth. DO  
NOT OVER PROCESS.  
5. Store in refrigerator, in an airtight  
container for 2 weeks.  
3. Strain mixture into a jug and stand for 15  
minutes.  
4. Place about 1/3 cup of batter onto a hot  
crepe pan or skillet and cook until lightly  
golden. Turn to brown other side.  
5. Serve with favourite filling or as a dessert,  
sprinkle with icing sugar and lemon juice.  
20  
 
Recipes continued  
Tartare Sauce  
Breakfast Shake  
1 quantity of mayonnaise  
½ small gherkin, roughly chopped  
2 sprigs parsley  
1 cup milk  
¹/ cup natural yogurt  
³
125g fresh fruit (strawberries, passionfruit,  
banana), chopped  
1 teaspoon capers, drained  
1 teaspoon lemon juice  
½ teaspoon sugar  
1 tablespoon wheat germ or bran  
1. Place all ingredients into the large beaker.  
1. Place all ingredients into a bowl.  
2. Using the StickMaster, process until  
combined and finely chopped.  
2. Using the StickMaster process until  
smooth.  
Banana Smoothie  
Serves 2  
Serve chilled with seafood.  
1 ripe banana, peeled and roughly chopped  
50g natural yogurt  
Easy Bernaise Sauce  
1 eshallot, roughly chopped  
2 tablespoons tarragon vinegar  
1 tablespoon white wine  
1 tablespoon water  
1 scoop vanilla ice cream or frozen yogurt  
1 cup chilled milk  
1 tablespoon honey  
1. Place all ingredients into a large jug.  
2. Using the StickMaster, process until  
smooth and frothy.  
6 peppercorns  
1 bay leaf  
2 egg yolks  
Vanilla Milkshake  
Serves 2  
250g butter, heated until bubbling  
1 cup chilled milk  
1. Place eshallot, vinegar, water, peppercorns  
and bay leaf into a small saucepan and  
simmer until liquid reduces to one third.  
Strain.  
2. Combine liquid and egg yolks into a bowl.  
Using the StickMaster, process until  
combined.  
2 scoops vanilla ice cream  
¼ teaspoon vanilla essence  
1. Place all ingredients into a large jug.  
2. Using the StickMaster, process until  
frothy.  
3. Gradually add hot butter while processing  
using a brisk up and down action until  
mixture is thick and creamy. DO NOT  
OVER PROCESS. Serve over steaks or  
steamed vegetables.  
Variations  
Chocolate  
Add 1-2 tablespoons chocolate flavoured  
syrup.  
Strawberry  
Add ½ cup fresh strawberries or 1 tablespoon  
strawberry flavoured syrup.  
21  
 
Notes  
 
Notes  
 
Notes  
 
12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
 
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘StickMaster’ is a registered trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2011.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
8/11  
 

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